Voted best carvery
Yorkshire 2019

Opening times:

Thurs - Sun : 12 - 2pm
6:30 - 9pm
Thurs - Sat : 7 - 9pm
Sunday : 12 - 2pm, 6.30 - 8.30pm
Closed :
Mon, Tues & Wednesday : Lunch


The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:

  • Tender Topside of Roast Beef
  • Succulent Roast leg of Pork with crispy crackling
  • Breast of Roast Turkey

All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.

Complemented by a heavenly choice of gorgeous, freshly prepared deserts.


lunchtime &
evening menu

A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.

For a lighter meal or snack the Restaurant offers a 'mini menu'.

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