Voted best carvery
Yorkshire 2019
Opening times:
Lunch:
Thurs - Sun : 12 - 2pm
Restaurant:
6:30 - 9pm
Carvery:
Thurs - Sat : 7 - 9pm
Sunday : 12 - 2pm, 6.30 - 8.30pm
Sunday : 12 - 2pm, 6.30 - 8.30pm
Closed :
Mon, Tues & Wednesday : Lunch
Carvery
The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:
- Tender Topside of Roast Beef
- Succulent Roast leg of Pork with crispy crackling
- Breast of Roast Turkey
All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.
Complemented by a heavenly choice of gorgeous, freshly prepared deserts.


lunchtime &
evening menu
A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.
For a lighter meal or snack the Restaurant offers a 'mini menu'.