Voted best carvery
Yorkshire 2019

Opening times:

We are open every evening for residents food served between 6pm to 8.30pm
None residents welcome Thursday to Saturday evenings 6pm to 8.30pm for food, A la carte menu
Sunday lunch all welcome 12pm to 2 pm
Please ring to book

Carvery

The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:

  • Tender Topside of Roast Beef
  • Succulent Roast leg of Pork with crispy crackling
  • Breast of Roast Turkey

All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.

Complemented by a heavenly choice of gorgeous, freshly prepared deserts.

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lunchtime &
evening menu

A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.

For a lighter meal or snack the Restaurant offers a 'mini menu'.

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