The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:
- Tender Topside of Roast Beef
- Succulent Roast leg of Pork with crispy crackling
- Breast of Roast Turkey
All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.
Complemented by a heavenly choice of gorgeous, freshly prepared deserts.
A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.
For a lighter meal or snack the Restaurant offers a 'mini menu'.